Put peppers on pan in oven at 350 degrees until the skin is black and bubbly. Remove from the oven and place peppers in paper sack for about 20 minutes so the skin will peel off easily. If the pepper is really hot, wear gloves to peel the skin. Remove the stem and seeds as well. Place peppers in plastic bag and refrigerate or freeze until ready to use.
Suggestions:
Anaheim peppers
Poblano peppers
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