White corn tortillas - torn into bite size pieces
Onions - chopped
Scrambled eggs
Tomato sauce (Hunt's)
Shredded cheddar cheese
Salt and pepper to taste
Green chili (optional)
Black olives (optional) - chopped
Cook over medium heat in a skillet with oil. Cook ingredients in the order listed above. Tortillas will begin to get a little crisp and the onion will become transparent and then add the eggs. After the eggs cook then add the tomato sauce and top with cheddar cheese. Amounts vary depending on how many you are serving.
Betrille Schnell taught me how to make these and they are so good and so easy. (10/11)
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