Breakfast

Sunday, November 13, 2011

Banana Nut bread

1 1/2 c. sugar
1/2 c. butter
2 eggs
1/4 tsp baking powder
1/2 tsp baking soda
1 1/2 c. flour
3 large very ripe bananas, mashed
1/2 c. nuts, chopped
1 tsp vanilla

Blend sugar, butter and eggs. Add dry ingredients, which have been sifted together. Add mashed bananas, nuts and vanilla. Pour into greased loaf pan. Bake at 375 degrees for about an hour.
Bush top with melted butter or glaze with confectioners icing.

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