4 c old fashioned oats
1 1/2 c sliced almonds
1/2 c packed light brown sugar
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 c cooking oil
1/4 c honey
1 tsp vanilla
1 1/2 c raisins or dried cranberries
Preheat oven to 300 degrees. In a bowl mix oats, almonds, sugar, salt and cinnamon. In a saucepan warm the oil and honey. Whisk in vanilla. Carefully pour liquid over oat mixture. Stir gently with a wooden spoon; finish mixing by hand.
Spread granola in a 15x10x1 in baking pan. Bake 40 minutes, stirring carefully every 10 min. Once the granola has cooled, stir in raisins or cranberries. Seal in an airtight container. Store at room temp for one week or in a freezer for three months. Makes 9 cups.
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